![]() From there, it's up to you whether you want to keep things classic or dive into novel takes. The ideal filling is smooth and sweet, with a hint of ooze. So what makes a perfect butter tart? The pastry foundation should be light, crisp, golden and buttery. In 1900, the first recipe for butter tarts was published and the tarts' popularity took off. Though their exact origin is unknown, these sugary treats are thought to have originated in Quebec in the 1600s. Whether you like your butter tarts runny or firm, made with corn syrup or redolent of maple, uncluttered or chock-full of add-ins, Toronto has the tart for you.Ī quintessentially Canadian dessert, butter tarts are a national favourite. ![]() The best butter tarts in Toronto are perfect for anyone with a sweet tooth, from purists to those with progressive tastes. ![]()
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